An Interview with Daniel of Orchard Eggs

Orchard Farm Biodynamic Eggs are laid by these beautiful free range & happy hens. This, along with their nutritional diet gleaned naturally from the biodynamically farmed orchard and added grains and the farmers that lovingly care for them,  is why you will never taste eggs as good as these anywhere else. They’re big, full of rich yolk, and taste amazing.

The eggs that we sell are biodynamic, organic and local to Sussex. The hens are all reared on Orchard Eggs Farm. Daniel and his family strongly believe this is the greatest way to grow healthy birds and ensure that the eggs are of exceptional quality.

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They rear Lohmann Browns hens as they have a friendly nature and produce excellent quality eggs. They keep them protected in a tunnel whilst they are young and once they are fully feathered and strong enough to withstand weather conditions (usually between 4 and 6 weeks) they are allowed to roam around the orchard. During the initial early growing stage, they develop a strong immune system adequate for our ecosystem that prevents them catching diseases and keeps them totally free from antibiotics.

The hen houses are moved to different plots within the farm as new flocks are introduced. This is prevents disease and helps new hens to develop their immune systems. It also keeps the ground suitable for growing the apples and pears as the hens aerate and fertilise the soil.

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We have asked Daniel a few questions about his farm and his hens. We think it’s important that our customers know where our food comes from.

What inspired you to begin farming?

My dad taught me how beautiful nature is, and how complex the systems work together, I wanted to work with these systems and create quality food.

 

What makes the land that you farm so special?

It’s treated with respect, we feed the soil, and in return, it can feed all that’s growing.

 

What is so important about Biodynamic Farming for you?

For me Biodynamic farming means that the farm becomes a sustainable “organism” where all the processes on the farm work together and are in balance.

 

What makes your eggs stand out from others?

Maybe our customers can answer this question better. But we think it’s their quality, flavour, natural deep yellow/orange colour of the yolk and freshness.

 

How do your hens differ from those in industrial egg farms?

Guided by the cockerels, our hens roam freely 24/7. This encourages them to express their natural behaviour and source their food whenever, wherever! They are really relaxed, fully beaked, not treated with antibiotics and not vaccinated. They are happy birds, part of the farm, where they keep control of pests, keep the grass short, and fertilise the soil.

 

Your hen houses are moveable, why is this?

Our houses are movable, so we can give our birds a fresh run, and manure is evenly spread through the orchard, and parasites are better controlled.

 

Do you have any particularly favourite hens? Charlie, (Jill – the owner of Greener Greens’ daughter)  is a shepherdess and has 15 sheep, but her favourite, Pixie, lives in the house with her!)

All our hens our brown, but a few summers ago, one hen created a nest in the orchard, this resulted in a white hen. It does live in the orchard by itself, and always comes up to us when we are working.

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Orchard Farm eggs are yours to add to your box order or bespoke order from £2.32 for a box of 6. Large are £2.72 for six. Try them, they’re just gorgeous!

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