Greener Greens at GO! Organic

GO! Organic festival is looming! We’re really busy building our stand, which will be entirely recycled and reused after the event. It’s all going up to a farm shop which is opening in Suffolk very soon after!

Throughout the weekend of the 8th and 9th of September the world of ethical and organic will be taking over Battersea Park to bring you an amazing couple of days of fantastic entertainment, insight, education and inspiration. Speak to producers & suppliers, eat wonderful organic food and drink, meet the farmers and hear about how living in the city doesn’t mean you can’t be organic!
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You’ll have the opportunity to buy sustainable products , enjoy live music, hear talks, see chefs in the Organic Kitchen and take part in lots of awesome activities & workshops for adults and kids.

We will be there with our fully themed and prop-heavy stand to shout about the quality of our food, the independent growers that we’re lucky enough to buy from (you’ll have the opportunity to meet some of our farmers too), and to launch our new 100% environmentally friendly and reusable box
es – in which all of the packaging is biodegradable or compostable, and the boxes are all recycled or FSC approved.

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We’ll also be launching a new product – UK grown pulses, beans and grains. They’re supplied by the wonderful independent business Hodmedod, which is the UK’s only supplier of organic beans, grans and pulses that are grown here.

 

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So, if you’re interested in coming along then we’ve got an exclusive discount code which will give you 1/3 off the price of a ticket! Just enter code ‘Greener33‘ at the checkout on the GO! Organic website to redeem this offer.

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National Vegetarian Week: A Rather Special Recipe

To celebrate National Vegetarian Week, over the next four weeks we will be collating recipes from a variety of talented cooks and chefs. All of the recipes have been inspired and created by the produce that we have provided. Our aim is to prove that – whether you’re a Michelin starred chef, a baker or simply somebody that enjoys cooking, organic and vegetarian food is for everybody.  We’re really curious to see the different ways that our selection of produce is going to be used!

This week, we have teamed up with Javier Lopez – Chief Food Evangelist for the Winton Group. By combining our beautiful, independently grown produce and his exquisite culinary technique, a truly stunning recipe has been created. This recipe is perfect for special events and dinner parties, or for somebody who just wants to try something different. Read on to find out how to make this fabulous starter – and remember – all of this produce can be sourced locally by us, which will make it taste even better!

 

 

Chard, Spinach and Wild Garlic Millefeuille

 

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Ingredients for 4 portions, as starter:

2 duck eggs

50g Maldon salt

30g coconut sugar

25g fennel pollen

100g goat’s butter

50g fermented wild garlic

50g chard

50g perpetual spinach

40g wild garlic

Flowering shoots to garnish

 

Method:

  • You will need to cure your eggs a day in advance; combine 50g of salt, 30g of sugar and 25g of fennel pollen in a bowl, place half of it on a flat tray or container and make a small well with the back of a spoon, place the duck egg yolk (ensuring no egg white remains) in the well and cover with the rest of the cure mixture. Refrigerate for 24hours.

 

  • Clarify (skim the surface of the liquid as it is heated to remove impurities) 100g of goat’s butter, saving the milk solids for other use, add 200g of fermented wild garlic leaves, buds and flowers and a leaf of raw wild garlic. Puree until very smooth and add a little fennel salt.

 

  • Blanch (scald in boiling water and remove after a brief  interval) the fresh chard, spinach and wild garlic leaves in salted water and immediately refresh in iced water, quickly drain and dry.

 

  • Layer the leaves one by one brushing a little fermented wild garlic butter in between each layer, build it up until is around 3cm tall and refrigerate. Once cold, portion it by timing into rectangular pieces.

 

To Serve:

  • Get the yolks out of their cure and lightly rinse in cold water. Set aside.

 

  • Place the vegetable millefeuille onto a plate and wrap it with clingfilm, place the plate on top of a simmering pan with water and let it warm for 5-6 minutes.

 

  • Gently remove the millefeuille of the plate and place onto your serving plate or bowl, cut the egg yolks in half and place half of it on top on the millefeuille. Garnish with a raw shoot and its flower (you can use peas, wild garlic, nasturtium, chickweed, etc)

 

Recipe by Javier Lopez, Chief Food Evangelist.

 

Keep checking back for our follow up recipe posts! In the meantime – enjoy this one!

Our New Website & Online Ordering are Here!

“We are what we repeatedly do. Excellence then, is not an act, but a habit.” – Aristotle

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We’ve just launched our new website – complete with online ordering! It’s never been easier to get organic, fresh produce grown by local independent farmers delivered directly to your door!  With this in mind, it’s time to talk about your overall health and wellbeing….

It can sometimes feel quite overwhelming to really invest in your own health and adopt positive life changes, especially when it comes to changing your eating habits. It’s an investment well worth taking though – what you eat directly impacts how you feel, both in your body and in your mind. You wouldn’t fill a car with dirty petrol, so why fuel your own body with anything other than the cleanest and most natural of foods? Up until the beginning of the 20th century, good diet and physical well-being was the foundation of all medical treatment. Unfortunately, overtime, this basic knowledge that our ancestors had acquired about the importance of the nutritional benefits in the foods that were available to them.

We at Greener Greens think that it’s about time that we rediscover what our ancestors once knew and reconnected with our food. Our seasonal boxes contain the fresh produce that your body needs to maintain its health and vitality and is free from chemicals. Trust in nature! It knows best when it comes to growing our food. According to the changing seasons, our bodies need different nutrients to maintain great health. Nature has provided a range of produce that contains exactly what we need to ensure that we’re at our best all year round – both in our bodies and our minds.

Greener Greens offers a quality organic range of fruit and vegetables, grown by certified organic, independent growers, delivered to your door every week. Your first steps towards being healthy and making a positive lifestyle choice starts here!

Visit our website and make your first order today!